Close/Open

Menus

Sunday Lunch

We serve our seasonal lunch menu 7 days a week, but of course on Sundays we add two traditional Sunday Roasts

2 courses £17.00 and 3 courses £20.00

Sunday Roast Samples

Roast Chicken Breast Bread Sauce £15.50

28 Day Aged Sirloin of Beef Yorkshire Pudding £17.50

Roast Mendips Lamb Shoulder Mint Sauce£16.50

Click here to read more about Arbor’s Sunday lunch menu

Afternoon Tea

All delicious bites are prepared fresh to order and arrive to your table on a three tiered wooden tree.  Your scones are served warm from the oven.  Delicious!!

Arbor Afternoon Tea £18.50

Click here to read more about Arbor’s afternoon tea menu

Wednesday 19th April – “Farm to Frying Pan” Supper Club

The Green House brings to you our “Farm to Frying Pan” Supper club. A four course set supper, grown and produced by one of Bournemouth Food Assembly’s small local Dorset farmers, hand delivered to our chef Andy Hilton to recreate into a supper fit for a king!  Not only do you get to sample excellent food but you also get the added warm feeling of supporting your local farmers! Guests will be seated on long tables of 14 with a 7.15pm start

We have chosen our April supplier to be the Dorset Game Larder.  Andy is currently chatting to Chris about how we can best represent his game on the night!  Very exciting dishes on the horizon!  Book in now so you are not disappointed

Priced at £29 per person for a four course set supper

Thursday 6th April 2017 Five Course Tasting Menu

Reserve your table!

Call 01202 498900 or email enquiries@arbor-restaurant.co.uk

On the first Thursday of every month Andy is putting together a 5 course Tasting menu with the best of what the season has to offer.  This is ideal for anyone that can never decide what to order, who want to experiment but don’t want to miss out on their favourite dish too! On the 6th April from 6pm we are taking individual table bookings at times to suit you.  The Tasting menu is £32 per person with your choice of a wine flight of 3 wines to match for an additional £12 per person; 5 wines to match for an additional £20 per person.

To Start

Wild Garlic Soup, Scallop Croquet

(Matched with: Baron de Badassière Picpoul de Pinet 2014 Languedoc, France)

To Follow

Cured Salmon, Crème Fraiche, Buckwheat Pancake

(Matched with: Les Vignes de L’Eglise Vermentino 2014 Languedoc, France)

For Main

Roast Rump of Lamb, Crispy Belly, Confit Onions

(Matched with: Les Terres du Roy Côtes-du-Rhône Rouge 2014 Southern Rhône, France)

To Follow

Banana Cheesecake, Toffee Ice Cream

(Matched with: Cazes Muscat de Rivesaltes 2011 Roussillon, France)

To Finish

Lemon Puddle Pudding, Raspberry Ripple Parfait

 (Matched with: English Oak Chinkapin Rosé 2010 Dorset, England)

 

Vegan Tasting Menu

To Start

Wild Garlic Soup, Nuts and Seeds VE

(Matched with: Baron de Badassière Picpoul de Pinet 2014 Languedoc, France)

To Follow

Onion Bhajee, Carrot Puree, Air Dried Cherry Tomatoes VE

(Matched with: Baron de Badassière Sauvignon Blanc 2014 Languedoc, France)

For Main

Pea and Mint Tempura, Polenta Chips, Tartar Sauce VE

(Matched with: Liberty Fairtrade Chenin Blanc 2014 Western Cape, South Africa)

To Follow

Lemon Polenta Cake, Blackberry Sorbet VE

(Matched with: Cazes Muscat de Rivesaltes 2011 Roussillon, France)

To Finish

Dark Chocolate Mousse, Olive Oil Shortbread VE

(Matched with: English Oak Chinkapin Rosé 2010 Dorset, England)

Pre-Theatre 5:30pm – 6:30pm

FIXED PRICE MENU 

Pre-Theatre (5.30pm – 6.30pm)  2 Courses – 17.00 I 3 Courses – 20.00

TO START…

Soup of the day

Spiced Sweet Potato Samosa with Mango Chutney (Ve)

Gin-Cured Mackerel, Beetroot Risotto and Horseradish Gel (Gf, Df)

Braised Venison Chilli with Parsley Tortilla

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Braised Lamb Shoulder with Swede Purée (Gf)

Chef’s Seafood Plate (fresh from the sea each morning so please check the board)

Stokes Marsh Burger and Hand Cut Chips

Crab Risotto with Onion Fritter (Gf)

Peanut Satay Tofu with Lemongrass & Coconut Risotto (Gf, Ve)

SIDE DISHES… – all 3.00 –

Hand Cut Double-Cooked Chips

Honey-Roast Root Vegetables Gf, V

Peas, Lettuce and Bacon

Simple Greens

Truffled Macaroni and Cheese

Herby New Potatoes

Dessert Menu

Billionaire Cheesecake with Roasted Hazelnut Ice Cream (v)

Jam Roly Poly with Blackberry Ripple Ice Cream and Ginger Custard (v)

Pineapple Upside Down Cake with Coconut Ice Cream (v)

Sticky Toffee Banana Bread, Peanut Butter Parfait and Peanut Praline (v)

Frozen Coconut Parfait with Lemon and Polenta Cake (Gf, Ve)

Arbor Autumn – Winter Dinner Menu

Arbor Autumn- Winter menu

Starters

South Coast Crab Tortellini with Cauliflower

— 7.50/11.50 —

Hand-picked local crab meat, delicately infused with the fresh fragrance of lime and coriander, is encased in our velvety homemade pasta. Cauliflower couscous and purée add a variety of textures.

Soup of the Day 

– 4.50 –

With the changing seasons comes an abundance of winter veg, perfect for hearty, warming soups. Based on the best of today’s fresh produce.

Gin-Cured Mackerel, Beetroot Risotto and Horseradish Gel

– 6.50/10.50 –

We use Bournemouth-distilled Conker Gin to make our version of “gravlax” using smoky seasonal mackerel. Sweet, earthy beets and the warm flavour of horseradish make for a modern take on classic flavour combinations.
Perfect as either a starter or main course. Gf, Df

Whole Baked Somerset Camembert, Mini Artisan Loaf and Tomato Chutney

– 12.50 for 2 –

Award-winning cheese from the Lubborn Creamery is studded with garlic and herbs and baked until just oozing. Served with warm homemade bread and a tangy tomato chutney, it’s a perfect winter sharing dish. V

Braised Venison Chilli, Parsley Tortilla and Red Cabbage Slaw

– 7.50/10.50 –

Lean, tasty venison, slow-cooked Mexican style with cumin and chilli to a rich dark ragu, is served up with a vibrant green tortilla, avocado purée and
dried cheese on the side.

Spiced Sweet Potato Samosa with Mango Chutney with Carrot and Coriander Purée

– 5.50/8.50 –

Forget the uninspired triangles found in supermarket selections: this crisp, flaky, freshly fried pastry, filled with autumnal, lightly spiced sweet potato, is our mouthwatering homage to the original Indian snack. Ve

T O  F O L L OW,  F R OM  B A Y , B A R N  A N D  B U T C H E R …

Braised Lamb Shoulder with Lamb and Mint Pasty and Swede Purée

– 16.50 –

Slow-cooked British lamb, tender and full of flavour, is the centrepiece of this hearty rustic dish. Served alongside a buttery smooth swede purée and a golden homemade pastry parcel of sticky minted minced lamb and diced potatoes.

Stokes Marsh Steak with Portobello Mushroom

— 8oz Sirloin 20.50/8oz Rib Eye 23.50 —

An honest plateful of succulent sirloin from Tim Johnson’s free-ranging Hereford-Angus crossbred herd. Dry hung for 28 days to maximise flavour and tenderness, this is steak the way it should be, served with our highly addictive twice-cooked chips and a big, meaty Portobello. Gf
(Add peppercorn or garlic butter or a fried duck egg for an additional £1)

Peanut Satay Tofu with Lemongrass and Coconut Risotto and Parsnip Purée

– 12.50 –

Marinated in lemongrass, lime and chilli, the tofu is coated in gluten-free gram flour and deep fried, then tossed in a rich, nutty satay sauce. The Asian tastes and textures marry perfectly with the creamy, mellow risotto, while saffroned parsnip adds a seasonal finish. Ve, Gf

Loin of Pork with Stornoway Black Pudding and Ham Hock, Cider and Leek Pie

– 16.50 –

Delicate pan-fried loin gets some extra va-va-voom from Arbor’s favourite dark, crumbly black pudding and a tart Granny Smith apple, roasted until it’s caramelised. Mash-topped, cider-braised ham hock completes this
stunning autumnal taste-fest.

Chef’s Seafood Plate

– 17.00 –

Because sustainability is so important to us, we don’t believe in making too many demands on our fishermen. Instead, Andy will work with the very finest seasonal catches, using his knowledge and passion to create a perfectly balanced selection of the most delicious fish and shellfish, straight from port to plate.

Market Whole Fish

– Market Price –

What could be simpler, healthier or more delicious than the best and freshest from the local quays, perfectly grilled – especially when we are surrounded by some of the finest fishing on the planet! It may be world-class Bass from Poole or Lemon Sole from Lyme Bay – just ask. Served with new potatoes and a sauce designed to bring out the fish’s unique flavours. It’s seafood for the soul.

Duo of Creedy Carver Duck, Breast and Leg with Broccoli Purée and Soy Dressing

– 17.50 –

Plump legs from these flavoursome birds, bred in Devon in small free-range flocks, are cooked in duck fat until flaking then mixed with soy, ginger and spices to create a posh spring roll that really packs a punch. The juicy breast is pan-fried until its skin is golden and crisp. Df

Side Dishes

All £3.00

Hand Cut Double-Cooked Chips Gf, Df, V

Honey-Roast Root Vegetables Gf, V

Peas, Lettuce and Bacon Gf

Simple Greens Gf, V

Truffled Macaroni and Cheese V

Herby New Potatoes Gf, V

Desserts

Arbor Autumn Winter Desserts

Billionaire Cheesecake with Roasted Hazelnut Ice Cream

— 5.80 —

Salted hazelnut caramel set on a dark chocolate shortbread base, topped with vanilla-infused cream cheese and glossy chocolate ganache. Served with ice cream homemade with Dorset cream. V

Jam Roly Poly with Blackberry Ripple Ice Cream and Ginger Custard

— 5.80 —

Blackberry jam swirled through a light and fluffy steamed sponge. Fresh ice cream and a creamy, ginger-infused custard provide hot and cold
contrast – a warm hug on a plate. V

Pineapple Upside Down Cake with Coconut Ice Cream

— 5.80 —

Arbor’s revamp of the retro 70s dessert: fresh pineapple slices on an airy coconut-milk sponge, served with chunky pineapple fritter, zesty lime curd and ice cream topped with a touch of fiery chilli syrup. V

Sticky Toffee Banana Bread, Peanut Butter Parfait and Peanut Praline

— 5.80 —

A silky salted-caramel sauce is poured over homemade banana loaf laced with white chocolate. Served with smooth, rich frozen parfait and a brittle salted-peanut praline for contrasting textures. V

Frozen Coconut Parfait with Lemon and Polenta Cake

— 5.80 —

Another classic flavour combination given an Arbor-style twist: coconut milk is the base for this wonderful iced parfait, rolled in toasted coconut for texture and teamed with a gluten free moist, crumbly cake full of zesty flavour. Gf, Ve

Selection of Dorset & Somerset Cheeses

— 9.50 —

A generous selection of the best award-winning local varieties. James Cheeses supplies an award-winning range of washed-rind cheeses which we are proud to feature on our cheeseboards, along with Dorset’s own fabulous Blue Vinney. A little rock-star glamour along with some serious cheese comes courtesy of former Blur bassist Alex James.  It’s all served up with homemade biscuits and chutney on Arbor’s famous Cheese Tree.

D E S S E R T  W I N E,  P O R T   O R    D E S S E R T  C O C K T A I L

2011 Late Harvest Semillon, Valentin Bianchi, Mendoza, Argentina

– 37.5cl 23.00 / 75ml 6.50 –

A rich golden colour with honey perfumes, this gorgeous dessert wine combines the full-bodied flavour of juicy stone fruits with gentle vanilla complexity and a lively citrus acidity.

2011 Muscat de Rivesaltes, Cazes, Roussillon, France

– 37.5cl 31.50/ 75ml 8.50 –

From the largest organic and biodynamic estate in France comes this lovely pale-gold vintage: fresh, vibrant aromas of citrus and exotic tropical fruit, pure apricot flavours and notes of mint and spice.

Quinta do Infantado NV 10-Year-Old Tawny Port

–75ml 8.00 –

Light tawny in colour, with flavours of dried fruits and hints of citrus fruits, this port is medium weight in the mouth and elegant with a long finish.

Grahams Late Bottled Vintage Port

– 75ml 5.50 –

Lush, voluptous and intensely fruity, it is an exceptionally full bodied port with a firm tannic structure and very rich fruit.

Espresso Martini

– 9.00 –

Vodka, Kahlua, Espresso, Gomme Syrup. Created by Dick Bradsell and adapted from his 1983 ‘Vodka Espresso’,  invented at the Soho Brasserie, London, England.  Forget the ‘Vodka Red Bull’, this is the cocktail connoisseur’s way of combining caffeine and vodka.

Mint & Chocolate Martini

– 9.00 –

A decadent liquid dessert – vodka and Crème de Menthe, shaken and poured over layers of Baileys Irish Cream and chocolate syrup. Topped with double cream sprinkled with chocolate and a fresh mint leaf.

Bar Menu

DAYTIME DINING… Available 10am – 5pm

Croissant or Pastries – £2.20 –
Slice of cake – £3.50 –
Freshly baked scone with preserve – £3.50 –
Toasted teacake – £3.50 –
Toasted brown or white sliced – £2.50 –
Cream tea – £7.50 –

SANDWICH MENU… Available 12pm – 5pm
Served on brown or white bloomer bread with salad garnish and homemade crisps.
A choice of Ham, Cheese, Salmon
Served with
Pickle, Tomato or Red Onion
–£6.50 – (Add a bowl of soup – £2.50)
Club sandwich on granary bread – £8.50 –

ALL DAY MENU… Available 12pm – 9.30pm
Mixed Olives; Artisan Bread; Arancini & Dips; Onion Bhajees; Mixed Nuts
– £3.50 each–

HOT DISHES…
Today’s Soup & Crusty Bread – £4.50 –
Crab Risotto – £8.50 –
Beer Battered Fish & Hand Cut Chips with Homemade Tartare Sauce
– £12.50 –
Stokes Marsh 8oz Sirloin Steak with Portobello Mushroom –£20.50 –
Stokes Marsh Burger & Hand Cut Chips – £11.50 –
Chef’s Seafood Plate – £17.00 –

COLD DISHES…
Caesar Salad – £6.50 –
Grilled Chicken Caesar Salad – £9.00 –
Warm Chicken Salad – £8.50 –
Selection of Dorset & Somerset Cheeses – £9.50 –

Wine

Arbor Wine List

C H A M P A G N E  &  S PA R K L I N G  WI N E S

Hattingley Valley Classic Cuvée 2013

Hampshire, England  – 45.00 –

English Oak Engelmann Cuvée 2013

Dorset, England – 42.00/8.00 –

English Oak Chinkapin Rosé 2010

Dorset, England – 42.00/8.00 –

Ca’ Morlin Prosecco Superiore Spumante DOCG NV

Veneto, Italy –34.00/7.50 –

Devaux Grande Réserve NV

Champagne, France  – 48.00/ 9.60 –

Champagne Laurent Perrier Rosé NV
Champagne, France – 88.00 –

Louis Roederer Brut Premier NV
Champagne, France – 62.00 –

Louis Roederer Cristal Brut 2007
Champagne, France – 200.00 –

WH I T E  WI N E S

Les Vignes de L’Eglise Vermentino 2014

Languedoc, France – 20.00/6.00/4.30 –

Baron de Badassière Picpoul de Pinet 2014

Languedoc, France – 23.00/6.40/4.60 –

Vesevo Beneventano Falanghina 2015

Campania, Italy – 25.00/6.70/4.80 –

Baron de Badassière Sauvignon Blanc 2014

Languedoc, France – 26.00/6.80/4.90 –

Peter Lehmann Weighbridge Unoaked Chardonnay 2013

South Australia – 22.50/6.30/4.50 –

Loimer `Lois` Grüner Veltliner 2014

Lower Austria – 30.00 –

Montes Classic Series Curicó Valley Chardonnay 2014

Valle Central, Chile – 27.00 –

Liberty Fairtrade Chenin Blanc 2014

Western Cape, South Africa – 24.00 –

Kim Crawford Marlborough Sauvignon Blanc 2014

Marlborough, New Zealand – 33.00 –

Terre Antiche Gavi de Gavi 2014

Piemonte, Italy – 33.00 –

Domaine Laroche Chablis `St Martin` 2014

Burgundy, France – 39.00 –

Maison Nicolas Perrin Viognier 2014

Northern Rhône, France – 32.00 –

R E D  W I N E S

Les Vignes de L’Eglise Merlot/Grenache 2014

Languedoc, France – 20.50/ 6.00/ 4.30 –

Vigneti del Salento `I Muri` Primitivo 2014

Puglia, Italy – 24.00/6.70/4.80 –

Les Terres du Roy Côtes-du-Rhône Rouge 2014

Southern Rhône, France – 26.50/7.10/5.20 –

Valentin Bianchi `Finca Los Primos` Malbec 2015

Mendoza, Argentina – 28.50/7.50/5.40 –

Montes Limited Selection Casablanca Pinot Noir 2014

Casablanca Valley, Chile – 29.00 –

Lyeth `L de Lyeth` Merlot 2012

California, USA – 35.00 –

Kaiken Ultra Malbec 2013

Mendoza, Argentina – 38.00 –

Señorio de Uñuela Rioja Reserva 2010

Rioja, Spain – 32.50 –

Akarua Pinot Noir 2013

Central Otago, New Zealand – 45.00 –

Domaine Mongeard-Mugneret Bourgogne Hautes-Côtes de Nuits `La Croix` 2013
Burgundy, France – 58.00 –

Cantina di Montalcino Brunello di Montalcino, 2010

Tuscany, Italy – 56.00 –

R O S E  W I N E S

Les Vignes de L’Eglise Rosé de Syrah 2014

Languedoc, France – 23.00/6.60/4.70 –

Cantina di Monteforte Pinot Grigio Rosato ‘Terre di Monteforte’ 2014

Veneto, Italy – 25.00 –

Furleigh Estate Sea Pink 2011

Dorset, England – 23.50/4.60/6.40 –

D E S S E R T  W I N E S

Valentin Bianchi Late Harvest Semillon 2011

Mendoza, Argentina – 37.5cl 23.00/75ml 6.50 –

Cazes Muscat de Rivesaltes 2011

Roussillon, France – 37.5cl 31.50/75ml 8.50 –

Lunch menu

FIXED PRICE MENU

Lunch (12.30pm – 2.30pm) 2 Courses – 17.00 | 3 Courses – 20.00

TO START…

Soup of the day

South Coast Crab Risotto with Onion Fritter (Gf)

Spiced Sweet Potato Samosa with Mango Chutney (Ve)

Gin-Cured Mackerel, Beetroot Risotto and Horseradish Gel (Gf, Df)

Braised Venison Chilli with Parsley Tortilla

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Braised Lamb Shoulder with Swede Purée (Gf)

Market Whole Fish (The best local catch of the day) (Gf)

Chef’s Seafood Plate (fresh from the sea each morning so please check the board)

Loin of Pork with Stornoway Black Pudding

Stokes Marsh Burger and Hand Cut Chips

Beer-Battered Fish & Hand-Cut Chips

Peanut Satay Tofu with Lemongrass & Coconut Risotto (Gf, Ve)

SIDE DISHES… – all 3.00 –

Hand Cut Double-Cooked Chips

Honey-Roast Root Vegetables Gf, V

Peas, Lettuce and Bacon

Simple Greens

Truffled Macaroni and Cheese

Herby New Potatoes

Dessert Menu

Billionaire Cheesecake with Roasted Hazelnut Ice Cream (v)

Jam Roly Poly with Blackberry Ripple Ice Cream and Ginger Custard (v)

Pineapple Upside Down Cake with Coconut Ice Cream (v)

Sticky Toffee Banana Bread, Peanut Butter Parfait and Peanut Praline (v)

Frozen Coconut Parfait with Lemon and Polenta Cake (Gf, Ve)

Breakfast

Selection of fresh fruit compotes, organic Green House muesli & fruit yoghurts

New Forest Breakfast -15.00-
Fried, scrambled or poached egg, traditional pork sausage, bacon, Mrs Tee’s portobello mushroom, tomato, black pudding & fried bread

Champagne Breakfast – 20.00 –
New Forest breakfast with a glass of Champagne

Scrambled Dorset free-range eggs with smoked salmon – 8.50-

New Forest mushrooms on toast – 8.50-

Pizza Menu

Pizza Menu

Pizza buffet menu

All pizzas are homemade, 12 inches, and cooked in our outdoor pizza oven.They’re traditional thin and crispy base and loaded with local ingredients. If you fancy something a bit different or extra spice on your toppings, let us know.

£15 per person (this includes 2 slices of pizza and 2 choices each of salads and sides)

Party size – min 20, max 60

Choose any two pizzas:

The Big Cheese (V)
Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes

The Bigger Cheese (V)
Dorset Blue Vinney, Coastal Cheddar, Laverstock, Mozzarella, Rosary Goat’s Cheese

The Italian Caper
Capers, Anchovies, Halkidiki and Kalamata Olives, Rocket

Pig Out
Bath Pig Chorizo, Fennel, Peppers
(Add a bit of kick with chilli oil, or start a heatwave with our Dorset Naga chillis)

Hawaiian Hit
Ham Hock, Pineapple and Chilli oil

Bird in the Hand
Roast Chicken, Oyster Mushroom, Tarragon Pesto

Choose any two salads:

Red Cabbage Coleslaw, Caesar Salad, Tuscan Panzanella Salad

And two bits on the side:

Corn on the Cob, Honey Roasted Chicken Wings, Sticky Ribs, Garlic Bread, Potato Wedges, Sweet Potato Wedges

Events Buffet Menu

Buffet menu

Buffet options menu

Selection of Sandwiches
Halloumi Wrap
Cajun Chicken Wrap
Pulled Pork Wrap
Skinny Fries
Homemade Coleslaw
Mixed Lead Salad with House Dressing
Hand-Cut Chips
£15.00pp

Cream Tea
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Served with a Pot of Tea (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£7.50pp

Hog Roast Buffet
Crooked Soley Pulled Pork Belly
Bramley Apple Sauce
Sage & Onion Stuffing
Soft, Floured Baps
Mixed Leaf Salad
£12.50pp

Cheese and Charcuterie Platter
Selection of Dorset Cheeses
Salami, Chorizo & Ham Platter
Freshly Baked Flavoured Breads with Oils
Black & Green Olives
Pickled Onions & Gherkins
Caper Berries
Mixed Leaf Salad
£20.00pp

BBQ
Homemade Burger with Green House Relish
Saxon Splendor Sausages
Blackened Corn on the Cob
Green House Coleslaw
Mixed Leaf Salad
£15.00pp

Full Afternoon Tea
Selection of Traditional Finger Sandwiches
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Freshly Baked Fancies
Served with a Pot of Tea. (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£18.50pp

Finger Food
Broccoli & Blue Cheese Quiche
Chicken Tikka Drumsticks
Fish Goujons
Bath Pig Chorizo
Mini Pizzas
Cajun Coated Potato Wedges
Red Onion & Sweetcorn Fritter
Sour Cream & Chive Dip
£15.00pp

Mexican Theme
Chilli Con Carne
Guacamole
Tomato & Red Onion Salad
Southern Fried Chicken Wings
Tortilla Chips & Sour Cream
£15.00pp

Dessert Table
Chocolate Brownie
Rhubarb & Custard
Tart Tatin
Lemon Posset
Carrot and Walnut Cake
£10.00pp

Dorset Tourism Awards Success and Two AA Rosettes Trip Advisor Twitter Facebook
Prev Next

Designed by:
www.saladcreative.com

Built by:
www.weare2ndfloor.com

X
CLOSE X