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All Day Menu

All Day Menu

Download all day menu here

Breakfast

Selection of fresh fruit compotes, organic Green House muesli & fruit yoghurts

New Forest Breakfast -15.00-
Fried, scrambled or poached egg, traditional pork sausage, bacon, Mrs Tee’s portobello mushroom, tomato, black pudding & fried bread

Champagne Breakfast – 20.00 –
New Forest breakfast with a glass of Champagne

Scrambled Dorset free-range eggs with smoked salmon – 8.50-

New Forest mushrooms on toast – 8.50-

Lunch

Arbor Lunch Menu

FIXED PRICE MENU

Lunch (12.30pm – 2.30pm) 2 Courses – 17.00 | 3 Courses – 20.00

NIBBLES

(All 3.50)

Onion Bhajees. Gf, Ve

Arancini & Dips. V

Artisan Bread.

Mixed Olives. Gf, Ve

TO START…

Soup of the day

South Coast Crab Risotto with Onion Fritter. Gf

Spiced Sweet Potato Samosa with Mango Chutney. Ve

Confit Chicken Terrine, Smoked Breast and Leek Velouté. Gf

Black Cow Vodka and Dill Cured Salmon. Gf

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Roast Lamb Rump with Confit Onion Mash. Gf

Market Whole Fish (The best local catch of the day).  – 5.00 supplement  – Gf

Creedy Carver Duck Breast with Broccoli Purée. Df

Ratatouille Stuffed Tomato with Tomato Risotto. Gf, Ve

Beer-Battered Fish & Hand-Cut Chips

Chef’s Seafod Plate

Green House Burger & Hand-Cut Chips

SIDE DISHES…

(All 3.00)

Superfood Salad. Gf, V

Hand Cut Double-Cooked Chips. Gf, Df, V

Herby New Potatoes. Gf, V

Simple Greens. Gf, V

Crunchy Fennel and Apple Slaw. V

Peas, Lettuce and Bacon. Gf

SUNDAY IS ALL ABOUT THE ROAST…

Roast Chicken Breast with Bread Sauce

– 15.50 –

28 Day Aged Sirloun of Beef with Yorkshire Pudding

– 17.50 –

Roast Mendips Lamb Shoulder and Mint Sauce

– 16.50 –

Sunday Lunch

We serve our seasonal lunch menu 7 days a week, but of course on Sundays we add two traditional Sunday Roasts
2 courses £17.00 and 3 courses £20.00
Sunday Roast Samples
Roast Chicken Breast Bread Sauce £15.50
28 Day Aged Sirloin of Beef Yorkshire Pudding £17.50
Roast Mendips Lamb Shoulder Mint Sauce £16.50
Click here to read more about Arbor’s Sunday lunch menu

Desserts

Arbor Desserts

Dark Chocolate Fudge Cake with Hot Fudge Sauce and Salted Fudge Ice Cream 
— 6.50 —
A rich, dense homemade sponge, shot through with glossy chocolate ganache, is pressed and served with the warm, velvety sauce and an indulgent ice dotted with chunks of homemade fudge.

Lemon Puddle Pudding with Raspberry Ripple and Meringue Parfait
— 6.50 —
A refreshing pud perfect for spring and summer: light, zesty sponge floats in tart lemon curd alongside a creamy frozen parfait loaded with homemade meringue and chunks of shortbread and a fresh raspberry sauce.
Rhubarb and Custard Arctic Roll with Rhubarb Fool 
— 6.50 —
This 70s classic, upcycled with spring flavours, has velvety vanilla ice cream and a layer of fresh New Forest rhubarb jam wrapped in airy sponge, teamed with a silky fool made from tart rhubarb compote and Mascarpone.
Vegan Chocolate Mousse with Peanut Praline and Banana Sorbet
— 6.50 —
Avocado forms the perfect secret base for this creamy, sinfully healthy mousse, bound with smooth peanut butter and bitter cocoa. The nutty praline brings the perfect note of brittle sweetness. GF, Ve
Baked Banana Cheesecake with Butterscotch Ice Cream and Banana Fritter
— 6.50 —
Fresh bananas folded into a sweetened cream-cheese topping and layered over a homemade oaty biscuit base are a deliciously subtle foil for decadent toffee-flavoured ice cream and a hot freshly made banana fritter.

Selection of Dorset & Somerset Cheeses

— 9.50 —

A generous selection of the best award-winning local varieties, all of which we are proud to feature on our cheeseboards. Served up with homemade biscuits and chutney on Arbor’s famous cheese tree. V

DESSERT WINE, PORT, LIQUEUR COFFEE & HOT BEVERAGES
2011 Late Harvest Semillon, Valentin Bianchi, Mendoza, Argentina
– 37.5cl 23.00 / 75ml 6.50 –
A rich golden colour with honey perfumes, this gorgeous dessert wine combines the full-bodied flavour of juicy stone fruits with gentle vanilla complexity and a lively citrus acidity.

Grahams Late Bottled Vintage Port

– 75ml 5.50 –

Lush, voluptous and intensely fruity, it is an exceptionally full bodied port with a firm tannic structure and very rich fruit.
2011 Muscat de Rivesaltes, Cazes, Roussillon, France
– 37.5cl 31.50/ 75ml 8.50 –
From the largest organic and biodynamic estate in France comes this lovely pale-gold vintage: fresh, vibrant aromas of citrus and exotic tropical fruit, pure apricot flavours and notes of mint and spice.

Quinta do Infantado NV 10-Year-Old Tawny Port

–75ml 8.00 –

Light tawny in colour, with flavours of dried fruits and hints of citrus fruits, this port is medium weight in the mouth and elegant with a long finish.

Liqueur Coffee

– 6.50 –

Irish Coffee with Jameson, Italian Coffee with Amaretto, Baileys Coffee, French Coffee with Cognac

Hot Beverages

Single Shot Espresso – 2.80
Flat White – 3.20
Cappuccino – 3.20
Selection of Teas – 3.00

DESSERT COCKTAILS

Espresso Martini

– 9.00 –

Vodka, Kahlua, Espresso, Gomme Syrup. Created by Dick Bradsell and adapted from his 1983 ‘Vodka Espresso’,  invented at the Soho Brasserie, London, England.  Forget the ‘Vodka Red Bull’, this is the cocktail connoisseur’s way of combining caffeine and vodka.

Mint & Chocolate Martini

– 9.00 –

A decadent liquid dessert – vodka and Crème de Menthe, shaken and poured over layers of Baileys Irish Cream and chocolate syrup. Topped with double cream sprinkled with chocolate and a fresh mint leaf.

Afternoon Tea

All delicious bites are prepared fresh to order and arrive to your table on a three tiered wooden tree.  Your scones are served warm from the oven.  Delicious!!

Arbor Afternoon Tea £18.50

Click here to read more about Arbor’s afternoon tea menu

Pre-Theatre 5:30pm – 6:30pm

Arbor Pre-Theatre Menu

FIXED PRICE MENU

Pre-Theatre (5.30pm – 6.30pm) 2 Courses – 19.00 | 3 Courses – 22.00

NIBBLES

(All 3.50)

Onion Bhajees. Gf, Ve

Arancini & Dips. V

Artisan Bread.

Mixed Olives. Gf, Ve

TO START…

Soup of the day

Spiced Sweet Potato Samosa with Mango Chutney. Ve

Confit Chicken Terrine, Smoked Breast and Leek Velouté. Gf

Black Cow Vodka and Dill Cured Salmon. Gf

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Roast Lamb Rump with Confit Onion Mash. Gf

Chef’s Seafod Plate

Ratatouille Stuffed Tomato with Tomato Risotto. Gf, Ve

Creedy Carver Duck Breast with Broccoli Purée. Df

Crab Risotto with Onion Fritter. Gf

Green House Burger & Hand-Cut Chips

Whole Baked Somerset Camembert, Mini Artisan Loaf & Tomato Chutney. V

SIDE DISHES…

(All 3.00)

Superfood Salad. Gf, V

Hand Cut Double-Cooked Chips. Gf, Df, V

Herby New Potatoes. Gf, V

Simple Greens. Gf, V

Crunchy Fennel and Apple Slaw. V

Peas, Lettuce and Bacon. Gf

Main a la carte

Arbor Dinner Menu

NIBBLES

(All 3.50)

Onion Bhajees. Gf, Ve

Arancini & Dips. V

Artisan Bread.

Mixed Olives. Gf, Ve

TO START…

South Coast Crab Tortellini with Cauliflower
– 7.50/11.50 –
Hand-picked local crab meat, delicately infused with the fresh fragrance of lime and coriander, is encased in our velvety homemade pasta. Cauliflower couscous and purée add a variety of textures.

Black Cow Vodka and Dill Cured Salmon, Watercress and Pickles
– 7.00/11.00 –
The salmon is steeped in smooth Dorset-distilled vodka (made from milk!) with dill and lemon. Served with peppery Dorset watercress, pickled shallots, gluten-free buckwheat pancakes and a dollop of cool crème fraîche. Gf

Whole Baked Somerset Camembert, Mini Artisan Loaf and Tomato Chutney
– 12.50 for 2 –
Award-winning cheese from the Lubborn Creamery is studded with garlic and herbs and baked until just oozing. Served with warm homemade bread and a tangy tomato chutney, it’s a perfect sharing dish. V

Confit Chicken Terrine, Smoked Breast and Leek Velouté
– 6.50/9.50 –
Flavoursome slow-cooked chicken thighs, flaked off the bone and pressed with vibrant leeks, is teamed with succulent breast, smoked over oak, and a glazed winglet. Rich leek sauce adds seasonal colour and flavour. Gf, Df

Soup of the Day 
– 4.50 –
With the changing seasons comes an abundance of spring veg, perfect for lighter, fresher soups. Based on the best of today’s fresh produce.

Spiced Sweet Potato Samosa with Mango Chutney with Carrot and Coriander Purée
– 5.50/8.50 –
Forget the uninspired triangles found in supermarket selections: this crisp, flaky, freshly fried pastry, filled with lightly spiced sweet potato, is our mouthwatering homage to the original Indian snack. Ve

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Roast Lamb Rump, Slow-Cooked Breast with Confit Onion Mash and Pea Purée
– 17.50 –
Our delicate, exceptionally tender new-season lamb from nearby Wiltshire meadows is served two ways: the lean rump pink and pan-fried, the breast meltingly soft from the oven. The onion mash and peas bring a comforting familiarity to this wholesome spring dish.

Stokes Marsh Steak with Portobello Mushroom
– 8oz Sirloin 20.00/8oz Rib Eye 22.50 (Peppercorn Sauce + £1) –
An honest plateful of succulent sirloin from Tim Johnson’s free-ranging Hereford-Angus crossbred herd. Dry hung for 28 days to maximise flavour and tenderness, this is steak the way it should be, served with our highly addictive twice-cooked chips and a big, meaty Portobello. Gf

Ratatouille Stuffed Tomato with Red Pepper Houmous and Tomato Risotto 
– 12.50 –
A beefy tomato filled with basil-infused Mediterranean veg sits beside an intense, rich risotto cut through with a splash of balsamic vinegar. Served with smooth, cumin-spiced houmous, toasted gluten-free flatbread and a rocket pesto dressing. Ve, Gf

Slow Roast BBQ Pork Ribeye and Cajun-Coated Squid with Warm Potato Salad and Fennel Slaw
– 17.50 –
Arbor’s twist on surf and turf: spiced and honeyed pork, reared outdoors at Bishops Cannings in Wiltshire (Pig Producer of the Year 2015) pairs perfectly with tender, crispy-coated squid. Served with dill-infused early potatoes and an anise-tinged slaw for spring crunch. Gf, Df

Chef’s Seafood Plate
– 17.00 –
Because sustainability is so important to us, we don’t believe in making too many demands on our fishermen. Instead, Andy will work with the very finest seasonal catches, using his knowledge and passion to create a perfectly balanced selection of the most delicious fish and shellfish, straight from port to plate.

Market Whole Fish
– Market Price –
What could be simpler, healthier or more delicious than the best and freshest from the local quays, perfectly grilled – especially when we are surrounded by some of the finest fishing on the planet! It may be world-class Bass from Poole or Lemon Sole from Lyme Bay – just ask. Served with new potatoes and a sauce designed to bring out the fish’s unique flavours. It’s seafood for the soul. Gf

Roast Squash, Spinach and Cheese Pie, Crunchy Seeds and Wholegrain Mustard Cream Sauce
– 14.50 –
We’ve mixed the best local produce with two of our favourite cheeses – creamy Rosary Goat’s Cheese and rugged Dorset Coastal Cheddar – encased it in homemade pastry and topped with toasted seeds for a superb veggie pie. The mustard adds a welcome lick of heat. V

Duo of Creedy Carver Duck, Breast and Leg with Broccoli Purée and Soy Dressing
– 17.50 –
Plump legs from these full-flavoured birds, bred in Devon in small flocks, are cooked in duck fat until flaking then mixed with soy, ginger and spices to create a posh spring roll that really packs a punch. The juicy breast is pan-fried until its skin is golden and crisp. Df

SIDE DISHES…

(All 3.50)

Hand Cut Double-Cooked Chips. Gf, Df, V

Superfood Salad. Gf, V

Peas, Lettuce and Bacon. Gf

Simple Greens. Gf, V

Crunchy Fennel and Apple Slaw. V

Herby New Potatoes. Gf, V

 

Bar Menu

DAYTIME DINING… Available 10am – 5pm

Croissant or Pastries – £2.20 –
Slice of cake – £3.50 –
Freshly baked scone with preserve – £3.50 –
Toasted teacake – £3.50 –
Toasted brown or white sliced – £2.50 –
Cream tea – £7.50 –

SANDWICH MENU… Available 12pm – 5pm
Served on brown or white bloomer bread with salad garnish and homemade crisps.
A choice of Ham, Cheese, Salmon
Served with
Pickle, Tomato or Red Onion
–£6.50 – (Add a bowl of soup – £2.50)
Club sandwich on granary bread – £8.50 –

ALL DAY MENU… Available 12pm – 9.30pm
Mixed Olives; Artisan Bread; Arancini & Dips; Onion Bhajees; Mixed Nuts
– £3.50 each–

HOT DISHES…
Today’s Soup & Crusty Bread – £4.50 –
Crab Risotto – £8.50 –
Beer Battered Fish & Hand Cut Chips with Homemade Tartare Sauce
– £12.50 –
Stokes Marsh 8oz Sirloin Steak with Portobello Mushroom –£20.50 –
Stokes Marsh Burger & Hand Cut Chips – £11.50 –
Chef’s Seafood Plate – £17.00 –

COLD DISHES…
Caesar Salad – £6.50 –
Grilled Chicken Caesar Salad – £9.00 –
Warm Chicken Salad – £8.50 –
Selection of Dorset & Somerset Cheeses – £9.50 –

Wine List

Arbor Wine List

CHAMPAGNE & SPARKLING WINE

Hattingley Valley Classic Cuvée 2013

Hampshire, England  – 45.00 –

English Oak Engelmann Cuvée 2013

Dorset, England – 42.00/8.00 –

Devaux Grande Réserve NV

Champagne, France  – 48.00/ 9.60 –

English Oak Chinkapin Rosé 2010

Dorset, England – 42.00/8.00 –

Ca’ Morlin Prosecco Superiore Spumante DOCG NV

Veneto, Italy – 34.00/7.50 –

Champagne Laurent Perrier Rosé NV
Champagne, France – 88.00 –

Louis Roederer Brut Premier NV
Champagne, France – 62.00 –

Louis Roederer Cristal Brut 2007
Champagne, France – 200.00 –

WHITE WINES

Les Vignes de L’Eglise Vermentino 2014

Languedoc, France – 20.00/6.00/4.30 –

Baron de Badassière Picpoul de Pinet 2014

Languedoc, France – 23.00/6.40/4.60 –

Vesevo Beneventano Falanghina 2015

Campania, Italy – 25.00/6.70/4.80 –

Baron de Badassière Sauvignon Blanc 2014

Languedoc, France – 26.00/6.80/4.90 –

Peter Lehmann Weighbridge Unoaked Chardonnay 2013

South Australia – 22.50/6.30/4.50 –

Loimer `Lois` Grüner Veltliner 2014

Lower Austria – 30.00 –

Montes Classic Series Curicó Valley Chardonnay 2014

Valle Central, Chile – 27.00 –

Liberty Fairtrade Chenin Blanc 2014

Western Cape, South Africa – 24.00 –

Kim Crawford Marlborough Sauvignon Blanc 2014

Marlborough, New Zealand – 33.00 –

Terre Antiche Gavi de Gavi 2014

Piemonte, Italy – 33.00 –

Domaine Laroche Chablis `St Martin` 2014

Burgundy, France – 39.00 –

Maison Nicolas Perrin Viognier 2014

Northern Rhône, France – 32.00 –

RED WINES

Les Vignes de L’Eglise Merlot/Grenache 2014

Languedoc, France – 20.50/6.00/4.30 –

Vigneti del Salento `I Muri` Primitivo 2014

Puglia, Italy – 24.00/6.70/4.80 –

Les Terres du Roy Côtes-du-Rhône Rouge 2014

Southern Rhône, France – 26.50/7.10/5.20 –

Valentin Bianchi `Finca Los Primos` Malbec 2015

Mendoza, Argentina – 28.50/7.50/5.40 –

Montes Limited Selection Casablanca Pinot Noir 2014

Casablanca Valley, Chile – 29.00 –

Lyeth `L de Lyeth` Merlot 2012

California, USA – 35.00 –

Kaiken Ultra Malbec 2013

Mendoza, Argentina – 38.00 –

Señorio de Uñuela Rioja Reserva 2010

Rioja, Spain – 32.50 –

Akarua Pinot Noir 2013

Central Otago, New Zealand – 45.00 –

Domaine Mongeard-Mugneret Bourgogne Hautes-Côtes de Nuits `La Croix` 2013
Burgundy, France – 58.00 –

Cantina di Montalcino Brunello di Montalcino, 2010

Tuscany, Italy – 56.00 –

ROSÉ WINES

Les Vignes de L’Eglise Rosé de Syrah 2014

Languedoc, France – 23.00/6.60/4.70 –

Cantina di Monteforte Pinot Grigio Rosato ‘Terre di Monteforte’ 2014

Veneto, Italy – 25.00 –

Furleigh Estate Sea Pink 2011

Dorset, England – 23.50/4.60/6.40 –

DESSERT WINES

Valentin Bianchi Late Harvest Semillon 2011

Mendoza, Argentina – 37.5cl 23.00/75ml 6.50 –

Cazes Muscat de Rivesaltes 2011

Roussillon, France – 37.5cl 31.50/75ml 8.50 –

Children’s

Arbor Children’s Menu

TO BEGIN

Mac ‘n’ Cheese

– 3.50 –

Soup of the Day.

– 3.50 –

Boiled Free Range Eggs and Soldiers.

– 3.50 –

Mixed Olives.

– 2.50 –

Bread & Dips.

– 2.50 –

MAINS

Saxon Splendour Sausage, New Potatoes, Onion Gravy.

– 5.50 –

Breaded Fingers of Cod, Hand Cut Chips, Garden Peas.

– 8.50 –

Tomato Risotto with Green Pesto.

– 5.50 –

Burger & Chips

– 8.50 –

DESSERTS

Chocolate Brownie

– 3.50 –

Selection of Ice Greams

– 2.50 –

Seasonal Fruit Salad

– 2.50 –

Pizza Menu

Pizza Menu

Pizza buffet menu

All pizzas are homemade, 12 inches, and cooked in our outdoor pizza oven.They’re traditional thin and crispy base and loaded with local ingredients. If you fancy something a bit different or extra spice on your toppings, let us know.

£15 per person (this includes 2 slices of pizza and 2 choices each of salads and sides)

Party size – min 20, max 60

Choose any two pizzas:

The Big Cheese (V)
Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes

The Bigger Cheese (V)
Dorset Blue Vinney, Coastal Cheddar, Laverstock, Mozzarella, Rosary Goat’s Cheese

The Italian Caper
Capers, Anchovies, Halkidiki and Kalamata Olives, Rocket

Pig Out
Bath Pig Chorizo, Fennel, Peppers
(Add a bit of kick with chilli oil, or start a heatwave with our Dorset Naga chillis)

Hawaiian Hit
Ham Hock, Pineapple and Chilli oil

Bird in the Hand
Roast Chicken, Oyster Mushroom, Tarragon Pesto

Choose any two salads:

Red Cabbage Coleslaw, Caesar Salad, Tuscan Panzanella Salad

And two bits on the side:

Corn on the Cob, Honey Roasted Chicken Wings, Sticky Ribs, Garlic Bread, Potato Wedges, Sweet Potato Wedges

Events Buffet Menu

Buffet menu

Buffet options menu

Selection of Sandwiches
Halloumi Wrap
Cajun Chicken Wrap
Pulled Pork Wrap
Skinny Fries
Homemade Coleslaw
Mixed Lead Salad with House Dressing
Hand-Cut Chips
£15.00pp

Cream Tea
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Served with a Pot of Tea (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£7.50pp

Hog Roast Buffet
Crooked Soley Pulled Pork Belly
Bramley Apple Sauce
Sage & Onion Stuffing
Soft, Floured Baps
Mixed Leaf Salad
£12.50pp

Cheese and Charcuterie Platter
Selection of Dorset Cheeses
Salami, Chorizo & Ham Platter
Freshly Baked Flavoured Breads with Oils
Black & Green Olives
Pickled Onions & Gherkins
Caper Berries
Mixed Leaf Salad
£20.00pp

BBQ
Homemade Burger with Green House Relish
Saxon Splendor Sausages
Blackened Corn on the Cob
Green House Coleslaw
Mixed Leaf Salad
£15.00pp

Full Afternoon Tea
Selection of Traditional Finger Sandwiches
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Freshly Baked Fancies
Served with a Pot of Tea. (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£18.50pp

Finger Food
Broccoli & Blue Cheese Quiche
Chicken Tikka Drumsticks
Fish Goujons
Bath Pig Chorizo
Mini Pizzas
Cajun Coated Potato Wedges
Red Onion & Sweetcorn Fritter
Sour Cream & Chive Dip
£15.00pp

Mexican Theme
Chilli Con Carne
Guacamole
Tomato & Red Onion Salad
Southern Fried Chicken Wings
Tortilla Chips & Sour Cream
£15.00pp

Dessert Table
Chocolate Brownie
Rhubarb & Custard
Tart Tatin
Lemon Posset
Carrot and Walnut Cake
£10.00pp

Special Events

 

Farm to Frying Pan Supper Club – Weds 21st June

The Green House brings to you our “Farm to Frying Pan” Supper club. A four course set supper, grown and produced by one of Bournemouth Food Assembly’s small local Dorset farmers, hand delivered to our chef Andy Hilton to recreate into a supper fit for a king!  Not only do you get to sample excellent food but you also get the added warm feeling of supporting your local farmers! Guests will be seated on long tables of 14 with a 7.15pm start

Very exciting dishes on the horizon!  Book in now so you are not disappointed

Priced at £29 per person for a four course set supper

Five Course Tasting Menu – Thurs 1st June

Reserve your table!

Call 01202 498900 or email enquiries@arbor-restaurant.co.uk

On the first Thursday of every month Andy is putting together a 5 course Tasting menu with the best of what the season has to offer.  This is ideal for anyone that can never decide what to order, who want to experiment but don’t want to miss out on their favourite dish too! On the 1st June from 6pm we are taking individual table bookings at times to suit you.  The Tasting menu is £32 per person with your choice of a wine flight of 3 wines to match for an additional £12 per person; 5 wines to match for an additional £20 per person.

To Start

New Forest Asparagus Soup, Old Winchester Cheese Foam

(Matched with: Baron de Badassière Picpoul de Pinet 2014 Languedoc, France)

To Follow

Fluffets Farm Fried Egg, Stornaway Black Pudding, Onion Espuma

(Matched with: Les Vignes de L’Eglise Vermentino 2014 Languedoc, France)

For Main

BBQ Jacobs Ladder, Wild Garlic Orzotto, Pesto

(Matched with: Les Terres du Roy Côtes-du-Rhône Rouge 2014 Southern Rhône, France)

To Follow

Warm Banana Fritter, Toffee Ice Cream

(Matched with: Cazes Muscat de Rivesaltes 2011 Roussillon, France)

To Finish

New Forest Strawberry Cheesecake, White Chocolate Ice Cream

(Matched with: English Oak Chinkapin Rosé 2010 Dorset, England) 

 

Vegan Tasting Menu

To Start

Leek Vichyssoise, Potato and Chive

(Matched with: Baron de Badassière Picpoul de Pinet 2014 Languedoc, France)

To Follow

Salad of New Forest Asparagus, Seeds and Shoots, Truffle Oil

(Matched with: Baron de Badassière Sauvignon Blanc 2014 Languedoc, France)

For Main

Wild Garlic Orzotto, Vegan Pesto, Toasted Nuts

(Matched with: Liberty Fairtrade Chenin Blanc 2014 Western Cape, South Africa)

To Follow

Warm Banana Fritter, Coconut Ice Cream

(Matched with: Cazes Muscat de Rivesaltes 2011 Roussillon, France)

To Finish

Peanut Butter Parfait, Praline and Honeycombe

(Matched with: English Oak Chinkapin Rosé 2010 Dorset, England)

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