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Fixed Price Menu

Download Fixed Price menu here

Arbor’s Fixed Price Menu
Available 12:00 – 2:00pm | 5:30 – 6:30pm
2 courses – 20.00 | 3 courses – 23.00

Because of our commitment to and passion for using fresh, seasonal ingredients, we have deliberately left parts of the menu a little open to interpretation. This allows Andy and his team to use their creativity to bring you the very best of what’s on offer. Our staff will advise on daily specials and any alterations to the menu.

NIBBLES

Chickpea Crackers & Hummus. Gf, Ve – 3.50
Onion Bhajees. Gf, – 3.50
Arancini & Dips. – 3.50
Mixed Olives. Gf, Ve – 3.50
Artisan Bread. V – 5.50
Halloumi Bites, Saffron Mayonnaise. V – 4.50

TO START…

Summer Soup of the Day

Some people never order soup, thinking it’s the obligatory afterthought of a reluctant chef. Not here. Only the finest ingredients make it into our pot.

Cucumber Sorbet, Roasted Red Pepper Gazpacho, Basil Oil

Light cooling sorbet sits with a gazpacho of roasted red peppers and sweet English Tomatoes. A refreshing salad of finely sliced seasonal veg adds crunch. Gf, VE

Confit Chicken Thigh, Saffron Rice & Chorizo

Think Paella Arbor style. Tender Chicken thigh sourced from Wiltshire or Dorset, spiced up with chunks of Bath Pig Chorizo and served with saffron-infused rice. Df, Gf

Smoked Mackerel Paté, Torched Mackerel with Toasted Spelt Bread and Salted Cucumber 

Super sustainable local mackerel is served with home-made bread made with ancient grain. A fennel purée and dill oil finish the fish perfectly. GFO, Df

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

The Arbor Ratatouille Stack, with Basil & Tomato Quinoa

Chargrilled seasonal veg, chickpeas, our own sun-dried plum tomatoes and sweet red peppers. Served on a bed of herby zingy quinoa. VE,GF

Slow Cooked Pork Shoulder, Peas, Broad Beans and Lamb Belly Bacon

Mendips lamb shoulder, served with a vibrant sauce of baby onions, peas, beans, lamb jus and cream. Topped off with crispy lamb belly bacon cured by our chefs. Gf

Beer-Battered Fish and Hand-Cut Chips

The freshest local fish encased in crunchy Whitstable Bay Pale Ale batter, served with addictive twice-cooked chips.

Green House Burger and Hand-Cut Chips

A juicy burger made with flavoursome free-range beef steak, garnished with Coastal cheddar and confit onions.

Chef’s Seafood Plate

We work with the finest and freshest fish and seafood to create a stunning medley, straight from the port to the plate!

SIDE DISHES…

– all 3.50 –

Hand Cut Double-Cooked Chips. Df, V
Peas, Lettuce and Bacon. Gf
Simple Greens. Gf, V
Rocket & Parmesan Salad  Gf
Confit Pink Fir Potatoes. Gf, V

Gf = Gluten free
Df = Dairy free
GFO = Gluten free option available
Ve = Vegan
V = Vegetarian
Nf = Nut free

2nd August 5 Course Tasting Menu evening

Check out our 2nd august 5 course tasting menu here and book online

All Day Menu

All Day Menu

Download all day menu here

Breakfast

Selection of fresh fruit compotes, organic Green House muesli & fruit yoghurts

New Forest Breakfast -15.00-
Fried, scrambled or poached egg, traditional pork sausage, bacon, Portobello mushroom, tomato, black pudding & fried bread

Champagne Breakfast – 20.00 –
New Forest breakfast with a glass of Champagne

Scrambled Dorset free-range eggs with smoked salmon – 8.50-

New Forest mushrooms on toast – 8.50-

Lunch

Arbor Lunch Menu

FIXED PRICE MENU

Lunch (12.30pm – 2.30pm) 2 Courses – 20.00 | 3 Courses – 23.00

Download our Fixed Price Menu

 

SUNDAY IS ALL ABOUT THE ROAST

 

Sunday Lunch

We serve our seasonal lunch menu 7 days a week, but of course on Sundays we add two traditional Sunday Roasts 2 courses £20.00 and 3 courses £23.00

Please check with the team for today’s specials.

Main a la carte

Arbor Summer Dinner Menu – View the Dinner Menu here

NIBBLES

Chickpea Crackers & Hummus. Gf, Ve – 3.50
Onion Bhajees. Gf, – 3.50
Arancini & Dips. – 3.50
Mixed Olives. Gf, Ve – 3.50
Artisan Bread. V – 5.50
Halloumi Bites, Saffron Mayonnaise. V – 4.50

TO START…

Char Siu Chalk Stream Trout, Bao Buns and Cucumber Gel – 9.50/12.50 –

You may be dining fine, but you can still get stuck in… This is street food and is best eaten in your hand. Chunky Rainbow Trout from the amazing Chalk Stream Farm fishery is pan fried and glazed in a deliciously sticky Char Sui sauce. Served with light-as-a-feather steamed dough buns, a refreshing cucumber gel, pickled carrots and a sesame and mouli salad for extra bite. DFO

Smoked Mackerel Pate, Torched Mackerel with Toasted Spelt Bread and Salted Cucumber – 8.00 –

Using super sustainable local mackerel, this full of flavour pate is complemented by the fresh simply torched fish and is served with home-made bread made with ancient grain. A fennel puree and dill oil partner compliment the fish perfectly. GFO, Df – Add a shot of Black Cow Vodka neat – 4.20 –

Crispy Fluffets Farm Hen’s egg, Mushroom Textures, Black Cow Vodka Cheese – 8.00 –

Our favourite eggs are laid by happy chickens from Fluffetts Farm. They are coated and fried so that the yolk oozes and glazes the earthy wild mushrooms. Tangy Black Cow vodka cheese complements with its creamy texture. Brioche croutons and toasted pine nuts add crunch and a toasty finish. V

Confit Chicken Thigh, Saffron Rice & Chorizo – 8.50/15.00 –

Think Paella Arbor style. Tender Chicken thigh sourced from Wiltshire or Dorset (wherever the flock is at the moment!), spiced up with chunks of Bath Pig Chorizo and served with fragrant saffron-infused rice. Df, Gf

Cucumber Sorbet, Roasted Red Pepper Gazpacho, Basil Oil – 6.50 –

Vegan Summer on a plate. Light cooling sorbet sits with a gazpacho of roasted red peppers and sweet English tomatoes. A refreshing salad of finely sliced seasonal veg adds crunch. Have no fear of the term ‘gazpacho’. This is definitely not a bowl of cold soup! Gf, Ve

Summer Soup of the Day– 6.00 –

Some people never order soup, thinking it’s the obligatory afterthought of a reluctant chef. Not here. Only suitably summery stuff makes it into our steaming pot. So if you’re normally a non-souper, it’s safe to ask about today’s liquid creation. Veggie option always available, just ask. Gfo

TO FOLLOW, FROM BAY, BARN AND BUTCHER…

Cheeky Pork Curry – 20.50 –

Not to be pig-headed about this, but chef Andy insists this is one of the best curry recipes ever. He can say that humbly because it’s based on his Dad’s traditional Saturday night special. Rich, slow-cooked pig’s cheeks and chunks of salt-baked pineapple are served in a deep curry emulsion and topped with pickled red onion.

Slow-Cooked Lamb Shoulder, Peas, Broad Beans and Lamb Belly Bacon – 19.50 –

Succulent Mendips lamb shoulder from award-winning butchers Walter Rose. Cooked till its falling off the bone and served with a vibrant sauce of caramelized baby onions, fresh peas, broad beans, lamb jus and cream. There’s a hint of mint and sweet shallot purée and the whole thing is topped off with our own crispy lamb belly bacon cured right here in the Arbor kitchens. Gf

Creedy Carver Duck Wellington – 20.00 –

A new take on an all time classic. The Creedy Carver Duck is succulent, full of flavour and sourced from just over the border in neighbouring Devon. The breast is rolled in a layer of confit leg & tarragon, then encased in light and flaky pastry and cooked until pink. Df

Stokes Marsh Steak with Portobello Mushroom– 8oz Rump 21.50/8oz Sirloin – 23.50 – Peppercorn sauce, add 1.00

Steak as it should be. Succulent ribeye and rump from Tim Johnson’s roaming Hereford-Angus crossbred herd are dry hung for 28 days to maximise flavour and tenderness. Served with addictive twice-cooked chips and a big, meaty Portobello mushroom. Gfo, Dfo

The Arbor Ratatouille Stack with Basil & Tomato Quinoa – 15.00 –

Forget what you know about ratatouille. This has all the flavours of the Mediterranean classic, intensified plus layers of texture. Chargrilled seasonal veg, chickpeas, our own sun-dried plum tomatoes and sweet red peppers. Served on a bed of herby zingy quinoa. Gf, Ve

Coastal Cheddar and Chive Gnocchi, Pea and Mint Fritter, Toasted Pine Nuts -16.00 –

Light and fluffy potato dumplings, delectably moist are made with our favourite smooth cheddar from Ford Farm and are served with the most tender green peas and mint puree and a crispy fritter for texture. V

Chef’s Seafood Special – 19.00 –

We don’t want to overwork our seas. Instead, Andy selects the finest seasonal and sustainable catches, using his knowledge and passion to create a perfectly balanced dish of the most delicious fish and shellfish, straight from port to plate.

Market Whole Fish – Market Price –

The best, freshest fish from local quays, perfectly grilled. It may be world-class Bass from Poole or Lemon Sole from Lyme Bay – just ask. Check the board to see how it will be served today. Seafood for the soul.

SIDE DISHES…

– all 3.50 –

Hand Cut Double-Cooked Chips. Df, V
Peas, Lettuce and Bacon. Gf
Simple, Fresh Greens. Gf, V, Dfo
Rocket & Parmesan Salad.  Gf
Confit Garlic Mash. Gf, V
Confit Pink Fir Potatoes. Gf, Df, V

Gf = Gluten free
GFO = Gluten free option available
Df = Dairy free
Ve = Vegan
V = Vegetarian
Nf = Nut free

Desserts

Arbor Desserts

Summer Vegetable Pudding, Mascarpone Ice Cream, Proper Custard
— 7.50 —
Not just an indulgent way to hit your five a day. This unique pudding highlights the subtle sweetness of locally grown courgette, carrot and squash then leaves you in no doubt that it’s pudding time with a generous dollop of homemade Mascarpone ice cream and a freshly whipped up proper English custard.

Baked Chocolate Pudding, Malted Fudge Ice Cream
— 8.00 —
Chocolate pud shouldn’t be banished to the long nights of winter. Our take on this classic dessert is light, fluffy and deeply flavoured. Decadent enough to deserve its name but cooling enough to round off a perfect summer’s meal. Gf

Vegan Blueberry & Buckwheat Sponge, Blueberry Sorbet & Almond
— 7.50 —
Rich, light, airy and freshly baked. It’s vegan and it’s gluten free but you wouldn’t know it. This is a sweet, fruity hit of a pud celebrating seasonal Dorset blueberries in homemade sorbet and compote. Slightly salty, very crunchy almond praline adds nutty texture. Gf, Ve

Strawberry Blancmange, Pistachio Parfait & Marinated Strawberries
— 8.50 —
Retro dessert alert! Summer without jelly is like tea without biscuits. Fresh New Forest strawberries are marinated in Black Cow Vodka then tamed (a bit) with rich Devon cream to create a very moreish blancmange, which screams summer. Served with a vibrant, nutty pistachio parfait. Gf, Ve

Coconut & Pineapple Cheesecake, Pineapple Curd, Banana & Rum Ice Cream
— 7.50 —
It’s wasn’t all bleak in the seventies – there was Pina Colada and bananas in rum for a start. This dessert captures these classic flavour combinations in summery style. Rich but light coconut & pineapple cheesecake served with spirited ice cream and topped with a hot juicy crispy pineapple fritter.

Selection of Dorset & Somerset Cheeses
— 9.50 —
Generous helpings and a wide range of award-winning local cheeses. All served up with homemade biscuits and a beautifully tangy chutney on Arbor’s famous cheese tree.

DESSERT WINE, PORT, LIQUEUR COFFEE & HOT BEVERAGES

Grahams Late Bottled Vintage Port
– 75ml 5.50 –
Matured in seasoned oak and bottled at four to six years of age, this intense, dark port boasts rich red fruit balanced by taut, peppery tannins.

I Capitelli IGT, Anselmi
— 37.5cl 46.00 / 75ml 10.50 —
Stunningly rich and complex dessert wine, packed with apricot, honey and pear flavours with tobacco and cedar notes. Garganega grape from Veneto, Italy.

Quinta do Infantado NV 10-Year-Old Tawny Port
– 75ml / 8.00 –
Light tawny in colour, with flavours of dried fruits and hints of citrus fruits, this port is medium weight in the mouth and elegant with a long finish.

QuiQuiRiQui Matatlan Mezcal
— 25ml 5.50 —
Tequila’s grown-up cousin is best sipped, not slammed. A spectacular starter Mezcal to ease into the traditional smoky spirit. Served straight with an orange slice.

Entice, Hattingley Valley, Hampshire
— 37.5cl 48.00 / 75ml 12.00 —
Entice is an elegant dessert wine. Pale gold with powerful aromas of peach and elderflower. Crisp acidity balances perfectly with the late harvested Bacchus to give a honeyed finish.

Rumbullion
— 25ml 5.00 —
An English rum from Kent with a blend of the finest Caribbean rum, creamy Madagascan vanilla and zesty orange peel. Enjoy it neat, or with ice and a squeeze of fresh lime.

Casamigos Reposado
— 25ml 8.20 —
Casamigos Tequila, is a small batch, ultra-premium tequila owned and produced by George Clooney and friends. Very smooth, no need for the salt or lime.

Gozenshu 9 Yuzushu Sake, Tsuji Honten
— 50cl 38.00 / 75ml 5.80 —
Rich, sweet yet balanced marmalade flavours with a long, pronounced finish. Suitable as an aperitif, dessert sake or cocktail ingredient. We serve cold with ice or with soda.

FAIR. Belize Rum 5yo
— 25ml 5.50 —
5-year-old rum made exclusively using Fair Trade sugar cane from Belize. This goes beautifully with fairtrade chocolate! Served straight.

Liqueur Coffees
– 6.50 –
Irish Coffee with Jameson, Italian Coffee with Amaretto, Baileys Coffee, French Coffee with Cognac.

Hot Beverages
Single Shot Espresso – 2.80
Flat White – 3.20
Cappuccino – 3.20
Selection of Teas – 3.00

DESSERT COCKTAILS

Mint & Chocolate Martini
– 9.00 –
A decadent liquid dessert – vodka and Crème de Menthe, shaken and poured over layers of Baileys Irish Cream and chocolate syrup. Topped with double cream sprinkled with chocolate and a fresh mint leaf.

Fairtrade Espresso Martini
– 9.50 –
Black Cow Vodka, FAIR Cafe, Espresso, Sugar Syrup. Adapted from the 1983 ‘Vodka Espresso’ invented at the Soho Brasserie, London. This is the connoisseur’s way of combining caffeine and vodka except we do it fairly!

The Terrace Menu

Download Sample Terrace Menu
Download Sample Terrace Menu

Eat al fresco, cool down with a cocktail, watch the wildlife. All dishes served on The Terrace or inside at the bar if the weather turns.

Afternoon Tea

All delicious bites are prepared fresh to order and arrive to your table on a three-tiered wooden tree. Your scones are served warm from the oven. Delicious!!

Arbor Afternoon Tea £18.50

Click here to read more about Arbor’s afternoon tea menu

Bar Menu

DAYTIME DINING… Available 10am – 5pm

Croissant or Pastries – £2.20 –
Slice of cake – £3.50 –
Freshly baked scone with preserve – £3.50 –
Toasted teacake – £3.50 –
Toasted brown or white sliced – £2.50 –
Cream tea – £7.50 –

SANDWICH MENU… Available 12pm – 5pm
Served on brown or white bloomer bread with salad garnish and homemade crisps.
A choice of Ham, Cheese, Salmon
Served with
Pickle, Tomato or Red Onion
–£6.50 – (Add a bowl of soup – £2.50)
Club sandwich on granary bread – £8.50 –

ALL DAY MENU… Available 12pm – 9.30pm
Mixed Olives; Artisan Bread; Arancini & Dips; Onion Bhajis; Mixed Nuts
– £3.50 each–

HOT DISHES…
Today’s Soup & Crusty Bread – £4.50 –
Crab Risotto – £8.50 –
Beer Battered Fish & Hand Cut Chips with Homemade Tartare Sauce
– £12.50 –
Stokes Marsh 8oz Sirloin Steak with Portobello Mushroom –£20.50 –
Stokes Marsh Burger & Hand Cut Chips – £11.50 –
Chef’s Seafood Plate – £17.00 –

COLD DISHES…
Caesar Salad – £6.50 –
Grilled Chicken Caesar Salad – £9.00 –
Warm Chicken Salad – £8.50 –
Selection of Dorset & Somerset Cheeses – £9.50 –

Wine List

Arbor Wine List

CHAMPAGNE & SPARKLING WINE

Brut Reserve, Lyme Bay

Devon, England — 42.00 —

 

Cuvée Rosé Laurent Perrier NV

Champagne, France — 89.00 —

 

English Oak Engelmann Cuvée   

Dorset, England – 42.00/8.00 –

 

English Oak Chinkapin Rosé

Dorset, England – 42.00/8.00 –

 

NV Brut Grande Réserve Premier Cru

Gobillard (MI) — 49.00/9.80 —

 

NV Giall’Oro, Valdobbiadene Prosecco Superiore 

DOCG, Ruggeri — 34.00/7.50

 

NV La Cuvee, Laurent Perrier (Ve)

Champagne, France — 75.00 —

 

Vintage, Laurent Perrier (Ve)

Champagne, France — 110.00 —

 

WHITE WINES

 

Vermentino Vieilles Vignes IGP Pays d’Oc, Les Archères (Ve, MI)

Languedoc, France — 21.00/6.00/4.30 —

 

Picpoul de Pinet, Domaine de Belle Mare (Ve)

— 26.00/6.80/4.90 —

 

Petit Chenin, Ken Forrester Wines (Ve, MI)

South Africa — 25.00 —

 

Pinot Gris, Urlar (O, BD)

— 35.00 —

 

Château Laulerie Sauvignon

Bergerac, Vignoble Dubard (Ve) — 24.50/6.60/4.70 —

 

Shoreline, Lyme Bay

— 32.00/9.60/6.80 —

 

A Descoberta Branco

Casa da Passarella (O) — 28.00 —

 

Chablis, Domaine Bernard Defaix (Ve, PO)

— 42.00 —

 

Verdicchio Classico, Villa Bianchi

Umani Ronchi  (PO) — 23.50/6.40/4.60 —

 

Chardonnay Les Mougeottes

IGP Pays d’Oc (Ve) — 24.00/6.40/4.60 —

 

Mohua Sauvignon Blanc

Peregrine Wines — 33.00 —

 

Lugana Le Quaiare DOC, Bertani

— 36.00 —

 

RED WINES

 

Tempranillo, Campo Nuevo (Ve)

— 21.00/6.10/4.20 —

 

Cuma Organic Malbec, El Esteco (Ve, O)

— 27.00/7.10/5.20 —

 

Estate Malbec, Humberto Canale (V)

— 33.00 —

 

A Descoberta Tinto

Casa da Passarella (O) — 28.00 —

 

Primitivo del Salento

Francesco Candido (Ve, MI) — 25.00/6.90/4.90 —

 

Pinot Noir, Yealands (V)

— 37.00/11.00/7.40 —

 

Syrah, Viña Falernia (Ve, PO)

— 28.00 —

 

Chorey-Les-Beaune

Domaine Maillard Père et Fils (MI) — 49.00 —

 

Pinot Noir Les Mougeottes

IGP Pays d’Oc — 25.00/6.90/4.90 —

 

Montepulciano d’Abruzzo, Organic

Colline Teramane, Montipagano (Ve, O) — 26.00 —

 

Rioja Crianza, Sierra Cantabria

— 36.50 —

 

Barolo DOCG, Ascheri (MI)

— 48.00 —

 

ROSÉ WINES

 

Zinfandel Rosé, De Gras

— 22.50/6.60/4.50 —

 

Pinot Noir Rosé, Lyme Bay

— 35.00/10.00/7.00 —

 

Château Gassier Organic

Côtes de Provence (O) — 28.00 —

 

AFTER DINNER DRINKS

 

Capitelli IGT, Anselmi

— 46.00/10.50 —

 

Entice, Hattingley Valley, Hampshire

— 48.00/12.00 —

 

QuiQuiRiQui Matatlan Mezcal

— 5.50 —

 

Casamigos Reposado

— 8.20 —

 

Gozenshu 9 Yuzushu Sake, Tsuji Honten

— 38.00/5.80 —

 

Rumbullion

— 5.00 —

 

Gozenshu 9 Yuzushu Sake, Tsuji Honten

— 38.00/5.80 —

 

FAIR. Belize Rum 5yo

— 5.50 —

 

Children’s

Arbor Children’s Menu

TO BEGIN

Mac ‘n’ Cheese

– 3.50 –

Soup of the Day.

– 3.50 –

Boiled Free Range Eggs and Soldiers.

– 3.50 –

Mixed Olives.

– 2.50 –

Bread & Dips.

– 2.50 –

MAINS

Saxon Splendour Sausage, New Potatoes, Onion Gravy.

– 5.50 –

Breaded Fingers of Cod, Hand Cut Chips, Garden Peas.

– 8.50 –

Tomato Risotto with Green Pesto.

– 5.50 –

Burger & Chips

– 8.50 –

DESSERTS

Chocolate Brownie

– 3.50 –

Selection of Ice Greams

– 2.50 –

Seasonal Fruit Salad

– 2.50 –

Pizza Menu

Pizza Menu

Pizza buffet menu

All pizzas are homemade, 12 inches, and cooked in our outdoor pizza oven.They’re traditional thin and crispy base and loaded with local ingredients. If you fancy something a bit different or extra spice on your toppings, let us know.

£15 per person (this includes 2 slices of pizza and 2 choices each of salads and sides)

Party size – min 20, max 60

Choose any two pizzas:

The Big Cheese (V)
Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes

The Bigger Cheese (V)
Dorset Blue Vinney, Coastal Cheddar, Laverstock, Mozzarella, Rosary Goat’s Cheese

The Italian Caper
Capers, Anchovies, Halkidiki and Kalamata Olives, Rocket

Pig Out
Bath Pig Chorizo, Fennel, Peppers
(Add a bit of kick with chilli oil, or start a heatwave with our Dorset Naga chillis)

Hawaiian Hit
Ham Hock, Pineapple and Chilli oil

Bird in the Hand
Roast Chicken, Oyster Mushroom, Tarragon Pesto

Choose any two salads:

Red Cabbage Coleslaw, Caesar Salad, Tuscan Panzanella Salad

And two bits on the side:

Corn on the Cob, Honey Roasted Chicken Wings, Sticky Ribs, Garlic Bread, Potato Wedges, Sweet Potato Wedges

Events Buffet Menu

Buffet menu

Buffet options menu

Selection of Sandwiches
Halloumi Wrap
Cajun Chicken Wrap
Pulled Pork Wrap
Skinny Fries
Homemade Coleslaw
Mixed Lead Salad with House Dressing
Hand-Cut Chips
£15.00pp

Cream Tea
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Served with a Pot of Tea (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£7.50pp

Hog Roast Buffet
Crooked Soley Pulled Pork Belly
Bramley Apple Sauce
Sage & Onion Stuffing
Soft, Floured Baps
Mixed Leaf Salad
£12.50pp

Cheese and Charcuterie Platter
Selection of Dorset Cheeses
Salami, Chorizo & Ham Platter
Freshly Baked Flavoured Breads with Oils
Black & Green Olives
Pickled Onions & Gherkins
Caper Berries
Mixed Leaf Salad
£20.00pp

BBQ
Homemade Burger with Green House Relish
Saxon Splendor Sausages
Blackened Corn on the Cob
Green House Coleslaw
Mixed Leaf Salad
£15.00pp

Full Afternoon Tea
Selection of Traditional Finger Sandwiches
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Freshly Baked Fancies
Served with a Pot of Tea. (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£18.50pp

Finger Food
Broccoli & Blue Cheese Quiche
Chicken Tikka Drumsticks
Fish Goujons
Bath Pig Chorizo
Mini Pizzas
Cajun Coated Potato Wedges
Red Onion & Sweetcorn Fritter
Sour Cream & Chive Dip
£15.00pp

Mexican Theme
Chilli Con Carne
Guacamole
Tomato & Red Onion Salad
Southern Fried Chicken Wings
Tortilla Chips & Sour Cream
£15.00pp

Dessert Table
Chocolate Brownie
Rhubarb & Custard
Tart Tatin
Lemon Posset
Carrot and Walnut Cake
£10.00pp

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