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COLLECTION – how it works

We are limiting the amount of bookings we can take in our Arbor restaurant but we are aware that people are excited to sample our afternoon tea and two rosette dining again, so we have set up a collection.  Ideal for Mum-to-be who’s shielding to celebrate her baby shower at home.

Afternoon Tea Our gorgeous afternoon tea is now available for collection when booked within 24 hours of ordering.  Please see the pictures below for an idea of how it will look for one person.  It is priced at our usual price of £18.50 per person.  Book a group afternoon tea for your “Bubble of 6” too and check out our drinks packages too. Just follow these steps:

  1. Check out our COLLECTION menu below
  2. Book your day and time of collection on our booking system here
  3. You will receive an email for pre-orders – choose your afternoon tea dietary requirement and add on a drinks package too at this point.
  4. If you are booking for a group you will receive a link to send to your family and friends for them to choose too
  5. You will receive an email from our secure charging site Stripe, please enter payment details here.
  6. Once you receive your confirmation you are ready to go.  We will contact you in case you miss the email.
  7. Turn up on the day you booked at the time you booked, follow the distancing guidelines as you approach and we will have your food ready for collection.  There is a bay right outside the front door on Grove road especially for collection.
  8. If you are self isolating then let us know and we will carry your food to the car for you.  You can even pop the boot and we will put it in there for you.

 

 

COLLECTION – Afternoon Tea

WELCOME TO ARBOR’S AFTERNOON TEA for Collection

Because of our commitment to and passion for using fresh, seasonal ingredients, we have deliberately left parts of the menu a little open to interpretation. Our pastry chef makes all his pastries to order, changing things quite frequently to keep up with the seasons. If you would like more information on what we can do for your stay-at-home baby shower or your hen afternoon tea then do ask.  We can cater for all diets but do require 24 hours notice.

CLASSIC AFTERNOON TEA – 18.50 –

Homemade Scones

Chocolate chip and traditional scones, Dorset clotted cream and housemade preserves.

Chef’s Fancies

Cake selection freshly prepared each morning by our Pastry Chef

Traditional Finger Sandwiches

Finger sandwiches with traditional fillings such as smoked salmon, egg & cress, cheese and ham in wraps, baps and sandwiches

Anyone for Tea?

We use Dorset Tea which is a local company.  While we love their ethos “Herbal flavoured infusion inspired by life in Dorset”, they also share the same Green values as us.  They say “Our natural surroundings, its maintenance and the well being of workers are very important to us. We therefore only use 100% Rainforest Alliance Certified tea for our Golden Blend Dorset Tea™. This means that the workers and farmers who carefully grow and select the leaves in our tea can also enjoy a good quality of life, while protecting their natural environment which is as important to us as it is to them.”

Our Tea Selection includes: is served as tea bags: Breakfast Tea

Cocktails:

Classic Gin and Tonic – Bottle of BH1 Gin OR BH1 Strawberry Gin 50cl bottle with 10 Double Dutch Tonic £45

Aperol Spritz  – Aperol 70cl bottle with a litre of soda water and a bottle of house prosecco £40

Raspberry Bellini  – Bottle of house prosecco with a 75cl bottle of raspberry syrup £25

Or treat yourself with a bottle of…

House Prosecco £20

English Oak Chinkapin Sparkling Rosé, Dorset – £25

English Oak Englemann Cuvee, Dorset – £25

*Gluten, Dairy Free and Vegan Afternoon tea available upon request*

**Available daily from 12pm until 5pm for collection**

Must be ordered 24 hours in advance

Arbor Dinner Menu – October – November 2020

Arbor Dinner Menu – View the Dinner Menu here

TO NIBBLE

Mixed Olives                                                     £4.50

(Ve,Gf,Nf)

Haloumi Bites, Sweet Chilli Mayo               £5.00

(V,Nf)

Sourdough Bread, Butter, Oils                      £5.00

and Balsamic Vinegar

(Veo,Nf)

TO START

Chicken and Black Pudding Terrine             £8.50

Tarragon Mayo & Sourdough Crumb (Df,Nf)

Cauliflower Bhajee, Korma Sauce                £8.00

Toasted Almonds & Red Onion (Ve,Gf)

Dorset Crab and Sweetcorn                       £11.00

Crab mayonnaise, Avocado puree & Brown

Crab Fritter (Gf,Df,Nf)

House made Soup                                            £7.00

with Sourdough Bread (V)

TO FOLLOW – FROM BAY, BARN & BUTCHER

Crooked Soley Pork Cheek Bolognese                 £20.00                                  

Gnocchi & Old Winchester Cheese (Nf)

Courgette and Basil Risotto                                   £16.00

Walnut and Lemon Crumb & Lemon Oil (Veo,Nfo)

Walter Rose 8oz Rib Eye Steak                             £26.00

Chunky Chips, Mushroom and Tomato (Gfo,Dfo,Nf)

Chimichurri Sauce (Gf,Ve,Nf)                                    £1.50

Coastal Cheddar and Onion Butter (Gf,Nf)             £1.50

Farm Fresh Special                                                  Daily £

Fresh from local farms, perfectly prepared.  Just ask your waiter or check the board to see how it will be

served today.

Chef’s Sustainable Fish Special                              Daily £

We don’t want to overwork our seas so Head Chef Andy Hilton picks from the best seasonal and sustainable catches. Please ask your waiter what’s on the menu today.

Hake Kiev and Pea Puree                                       £20.00

Tartar Butter & Confit Potatoes (Nf)

Crispy Oyster Mushrooms and Soba Noodles   £17.00

Steamed Bao Bun & Mushroom Hoi Sin (Ve)

SOMETHING ON THE SIDE (all £4.00)

Hand Cut Chunky Chips (Df,Nf,Gfo)

Buttered New Potatoes (Gf, Veo, Nf)                              

Dressed Mixed Leaf Salad (Gf,Ve,Nf)

Broccoli, Blue Cheese, Toasted Almonds (Gf, Veo, Nfo) 

Arbor Dinner Menu – December 2020

Arbor Dinner Menu – View the Dinner menu here

PRICES START AT

2 COURSES – £28pp SUNDAY – WEDNESDAY ONLY FOR DINNER (7 DAYS A WEEK FOR LUNCH)
4 COURSES – £36 MONDAY – SUNDAY
4 COURSES – £50 INCLUDES 4 COURSES, ARRIVAL DRINK AND HALF BOTTLE OF WINE OF YOUR CHOICE.

TO START

Cured Chalk Stream Trout,
Pastrami Spices, Toasted Sourdough (Df, Gfo, Nf)

Roast Celeriac Soup,
Toasted Hazelnuts, English Truffle Oil (Ve, Gf, Nfo)

Chinese Pork Belly Scrumpet,
Pickled Apple Puree, Fennel Slaw (Df, Nf)

Chestnut Mushroom & Tarragon Pate,
Cheese & Onion Scone, Chutney (V, Nf)

TO FOLLOW – FROM BAY, BARN & BUTCHER

Roast English Turkey Breast,
Pigs in Blanket, and Crushed Roots Served with Roast Potatoes, Turkey Gravy and Buttered Vegetables (Nf, Dfo, Gfo)

Bouillabaisse with Old Winchester Crouton
and Saffron Rouille (Nf, Gfo)

Creedy Carver Duck Breast, Confit Leg,
Spring Roll, Broccoli Puree, Soy & Sesame Dressing (Nf,Df)

Braised Lamb Shoulder,
Swede Tart Tatin, Swede & Black Pepper Puree (Nf)

Root Vegetable and Chestnut Korma,
Apricot and Pistachio Biryani (Ve, Gf, Nfo)

TO FOLLOW

Jaffa Yule Log, Whiskey and Marmalade Ice Cream (Nf, V)

Baked Granny Smith Apple, Mulled Cider Sorbet, Granola (GF, VE)

Sour Cranberry and Orange Blondie, Cranberry Ripple Ice Cream (Nf, V)

Christmas Pudding Brulee, Ginger Snap Cookie (V)

Coastal Cheddar & Dorset Blue Vinney, Chutney, Cheese Crackers
(Gfo Nf) (£5 supplement)

TO FINISH

Coffee, Mincemeat Swirls

Arbor 5 course Tasting Menu – 22nd October 2020

Have a look at the 5 course Tasting Menu Andy Hilton has put together from his favourite dishes on our Winter Menu

October Five Course Tasting Menu

The Tasting menu is £35 per person with your choice of a wine flight of 3 wines to match for an additional £14 per person; 5 wines to match for an additional £22 per person.  We can cater for all dietary requirements by substituting dishes if required.

To Start

Cauliflower Espuma, sourdough bread (V, Nf)

To Follow

Chicken and Black Pudding Terrine, Tarragon Mayo & Sourdough Crumb  (Df,Nf)

To Follow

Dorset Crab and Sweetcorn, Crab mayonnaise, Avocado puree & Brown Crab Fritter (Gf,Df,Nf)

To Follow

Crooked Soley Pork Cheek Bolognese, Gnocchi & Old Winchester Cheese (Nf)

To Finish

Dark Chocolate Tart, Coffee ice cream (nf)

Arbor Lunch Menu

Served from 12:30 – 14:00 each day. Roasts are back on Sunday!

Arbor Lunch  Menu – View the Lunch Menu

TO NIBBLE

Mixed Olives                                                     £4.50

(Ve,Gf,Nf)

Haloumi Bites, Sweet Chilli Mayo               £5.00

(V,Nf)

Sourdough Bread, Butter, Oils                      £5.00

and Balsamic Vinegar

(Veo,Nf)

TO START

Chicken and Black Pudding Terrine             £8.50

Tarragon Mayo & Sourdough Crumb (Df,Nf)

Cauliflower Bhajee, Korma Sauce                £8.00

Toasted Almonds & Red Onion (Ve,Gf)

Dorset Crab and Sweetcorn                       £11.00

Crab mayonnaise, Avocado puree & Brown

Crab Fritter (Gf,Df,Nf)

House made Soup                                            £7.00

with Sourdough Bread (V)

TO FOLLOW – FROM BAY, BARN & BUTCHER

Crooked Soley Pork Cheek Bolognese                 £20.00                                  

Gnocchi & Old Winchester Cheese (Nf)

Courgette and Basil Risotto                                   £16.00

Walnut and Lemon Crumb & Lemon Oil (Veo,Nfo)

Walter Rose 8oz Rib Eye Steak                             £26.00

Chunky Chips, Mushroom and Tomato (Gfo,Dfo,Nf)

Chimichurri Sauce (Gf,Ve,Nf)                                    £1.50

Coastal Cheddar and Onion Butter (Gf,Nf)             £1.50

Farm Fresh Special                                                  Daily £

Fresh from local farms, perfectly prepared.  Just ask your waiter or check the board to see how it will be

served today.

Chef’s Sustainable Fish Special                              Daily £

We don’t want to overwork our seas so Head Chef Andy Hilton picks from the best seasonal and sustainable catches. Please ask your waiter what’s on the menu today.

Hake Kiev and Pea Puree                                       £20.00

Tartar Butter & Confit Potatoes (Nf)

Crispy Oyster Mushrooms and Soba Noodles   £17.00

Steamed Bao Bun & Mushroom Hoi Sin (Ve)

SOMETHING ON THE SIDE (all £4.00)

Hand Cut Chunky Chips (Df,Nf,Gfo)

Buttered New Potatoes (Gf, Veo, Nf)                              

Dressed Mixed Leaf Salad (Gf,Ve,Nf)

Broccoli, Blue Cheese, Toasted Almonds (Gf, Veo, Nfo) 

Arbor All Day Menu

Download Lunch menu here

Cauliflower Bhajee, Korma Sauce                £8.00

Toasted Almonds & Red Onion (Ve,Gf)

House Made Soup                                          £7.00

and Sourdough bread Gfo/V

Sandwiches

Cheese and Chutney Sandwich                   £7.50

Served with crisps and garnish on white or brown bloomer        Gfo

Ham and Cheese Sandwich                           £8.00

Served with crisps and garnish on white or brown bloomer

Hot Food

Beer-Battered Fish & Hand-Cut Chips        £16.00                            

With Homemade Tartare Sauce    Dfo        

Green House Burger                                      £16.00

With Hand-Cut Chips

Salad                                   

Salad of Hot smoked trout                             £14.00

Isle of Wight tomatoes and garden leaves Gf/Df

Chunky Chips     Gfo/Df                                       £4.00

Desserts

Dessert Menu Autumn 2020

Dark Chocolate Tart with Coffee ice cream (nf)                £8.50

Salted Caramel Ripple Cheesecake with Banana ice cream (nf)          £8.50

Stewed New Forest Strawberries and Rhubarb, Orange and Macadamia Nut Crumble,  Strawberry Sorbet (ve gf)          £8.00

Coconut Panna Cotta with Mango Sorbet, Toasted coconut (nf gf)        £8.00

Selection of Dorset & Somerset Cheeses   £11.00

Generous helpings & a wide range of award-winning local cheeses. All served up with homemade biscuits & a beautifully tangy chutney on Arbor’s famous cheese tree.
Goes well with 75ml Fonseca 10 Year Old Tawny Port, 8.00

AFTER DINNER TIPPLES

Grahams Late Bottled Vintage Port
– 75ml 5.50 –
Matured in seasoned oak and bottled at four to six years of age, this intense, dark port boasts rich red fruit balanced by taut, peppery tannins.

Monbazillac, Château La Sabatière, 2015
—  75ml 7.00  —
A majestic dessert wine, made from the Semillon grape, from the South West of France, that really goes beautifully with our local favourite Dorset Blue Vinney cheese.

Fonseca 10 Year-Old Tawny Port
– 75ml / 8.00 –
Pioneers in organic and sustainable viticulture in the Douro valley. The result is a firm, fresh port of great structure & flavour. This port is best served chilled.

QuiQuiRiQui Matatlan Mezcal
— 25ml 5.50 —
Tequila’s grown-up cousin is best sipped, not slammed. A spectacular starter Mezcal to ease into the traditional smoky spirit. Served straight with an orange slice.

Rumbullion
— 25ml 5.00 —
An English rum from Kent with a blend of the finest Caribbean rum, creamy Madagascan vanilla and zesty orange peel. Enjoy it neat, or with ice and a squeeze of fresh lime.

Casamigos Reposado
— 25ml 8.20 —
Casamigos Tequila, is a small batch, ultra-premium tequila owned and produced by George Clooney and friends. Very smooth, no need for the salt or lime.

Peller, Riesling Ice Wine, 2015
— 37.5cl 50.00 / 75ml 12.50 —
Something different, and very special. Naturally frozen Riesling grapes are hand-harvested at -10°C. The intense fruity flavour comes from being pressed frozen, releasing only one drop of pure extract from each grape.

Whisky & Malt
Chivas Regal,12yr, 25ml – 4.50
Glenlivet 12yr, 25ml – 4.50
Dalwhinnie, 25ml – 5.00
Yamazaki, 25ml – 5.20
Macallan Gold, 25ml – 5.20

Liqueur Coffees
– 6.50 –
Irish Coffee with Jameson, Italian Coffee with Amaretto, Baileys Coffee, French Coffee with Cognac.

Hot Drinks
Single Shot Espresso – 2.80
Flat White – 3.20
Cappuccino – 3.20
Selection of Teas – 3.00

DESSERT COCKTAIL

Fairtrade Espresso Martini
– 9.00 –
The connoisseur’s way of combining two of the world’s greatest pick-me-ups: caffeine & vodka. Black Cow vodka, coldbrewed Gorilla Maraba Coffee Liqueur, a shot of espresso and sugar. £1 per bottle sold donated to The Gorilla Organisation!

Breakfast

Ask staff about our gluten-free and dairy-free ranges.
Going out for the day? Our chefs can prepare a picnic in a basket for you. Prices from £25 per person.

Continental Breakfast (served to you)

Selection of pastries –Croissant or Danish

Cereal – Muesli, Cornflakes, Coco Pops, Weetabix

Fresh Fruit Salad

Fruity yoghurt pots

Apple Juice or Orange Juice

Locally sourced Breakfast (DF)

Fried, scrambled or poached eggs, traditional pork sausage and bacon, Portobello mushroom, tomato & Stornway black pudding.

Locally sourced Vegetarian Breakfast (DF)

Fried, scrambled or poached egg, vegetarian sausage, Portobello mushroom & tomato, baked beans.  Vegan option available

Severn & Wye Valley Smoked Salmon and Fluffets Farm Free Range Scrambled Eggs (DFO)

Two Soft Boiled Eggs (DF) (GFO) With soldiers.

Pancakes with Maple Syrup

Porridge (GFO) (DFO)  With honey, golden syrup or plain.

BREAKFAST DRINKS

Glass of Prosecco 8.00

Glass of Champagne 11.00

Dorset Blood Mary 8.00
Black Cow vodka, tomato juice, seasoning.

Beanpress Coffee and Dorset Tea £3.20

Espresso
Single Shot 2.80
Double Shot 3.50

Macchiato 3.50
Single shot of espresso topped with a dash of foam.

Americano  3.50
Double shot of espresso topped with hot water.

Latte 3.50
Double shot of espresso with steamed milk.

Hot Chocolate 3.50
Dark drinking chocolate with steamed milk, topped with a dash of foam and a dusting of chocolate.

Cafe Mocha 3.50
Double shot of espresso, dark drinking chocolate with streamed milk, topped with a dash of foam and a dusting of chocolate.

Afternoon Tea

All delicious bites are prepared fresh to order and arrive to your table on a three-tiered wooden tree. Your scones are served warm from the oven. Delicious!!

Arbor Afternoon Tea £18.50

Click here to read more about Arbor’s afternoon tea menu

Wine List

Arbor Wine List

CHAMPAGNE & SPARKLING WINE

P’Rosé Brut, Rivarose

France — 36.00 —

Cuvée Rosé Laurent Perrier NV

Champagne, France — 89.00 —

English Oak Engelmann Cuvée   

Dorset, England – 45.00/9.50 –

English Oak Chinkapin Sparkling Rosé

Dorset, England – 45.00/9.50 –

NV Brut Grande Réserve Premier Cru

Gobillard (MI) — 49.00/9.80 —

Prosecco Brut NV

Argeo Ruggeri, Italy — 34.00/8.00

NV La Cuvee, Laurent Perrier (Ve)

Champagne, France — 75.00 —

Vintage Laurent Perrier

Champagne, France — 110.00 —

WHITE WINES

Château Laulerie Sauvignon

Bergerac, France — 24.50/6.60/4.70 —

Picpoul de Pinet, Domaine de Belle Mare

France — 27.00/7.00/5.10 —

Canon du Marechal Viognier

France — 28.00 —

PGR Pinot Riesling

New Zealand — 38.00 —

Jolaseta Blanco

Spain — 22.00/6.20/4.50 —

Danebury Reserve

Hampshire, England — 32.00/9.60/6.80 —

Albarino

Spain — 30.00 —

Pouilly Fumé

France — 42.00 —

Chardonnay Les Mougeottes

IGP Pays d’Oc (Ve) — 24.00/6.40/4.60 —

Paranga White

Malagousia/Roditis, Greece — 26.00/6.90/5.00 —

Mohua Sauvignon Blanc

Peregrine Wines, New Zealand — 33.00

Gavi di Gavi Ascheri

Italy — 38.00 —

RED WINES

Sangiovese Rubicone

Italy — 22.00/6.20/4.50 —

 

Cuma Organic Malbec, El Esteco (Ve, O)

— 28.00/7.50/5.50 —

Crasto Duro

Portugal — 30.00 —

Rioja Crianza

Sierra Canta — 36.50 —

Primitivo del Salento

Francesco Candido (Ve, MI) — 27.00/7.30/5.30 —

Pinot Noir, Yealands (V)

— 37.00/11.00/7.40 —

John Wine, Natural

France — 37.00 —

Paranga Red

Greece — 26.00 —

Pinot Noir Les Mougeottes

IGP Pays d’Oc — 25.00/6.90/4.90 —

Bertani Valpolicella

Italy — 35.00 —

Châteauneuf du Pape

Rhone, France — 55.00 —

Philip Shiraz

Australia — 40.00 —

ROSÉ WINES

Ancien Temps Rosé

Languedoc, France — 22.50/6.60/4.50 —

 

Pinot Noir Rosé, Lyme Bay

— 35.00/10.00/7.00 —

Château Gassier Organic

Côtes de Provence (O) — 28.00 —

AFTER DINNER DRINKS

Monbazillac, Château La Sabatière, 2015

— 75ml 7.00 —

Peller, Riesling Ice Wine, 2015

— 75ml 12.50 / 37.5cl 50.00 —

QuiQuiRiQui Matatlan Mezcal — 5.50 —

Casamigos Reposado — 8.20 —

Captn Webb’s Two Swallows Spiced Rum — 50ml 8.00 —

Macallan Gold Double Cask — 25ml 5.20 —

Courvoisier XO — 25ml 12.50 —

Children’s

Arbor Children’s Menu

TO BEGIN

Mac ‘n’ Cheese

– 3.50 –

Soup of the Day.

– 3.50 –

Boiled Free Range Eggs and Soldiers.

– 3.50 –

Bread & Dips.

– 2.50 –

MAINS

Saxon Splendour Sausage, New Potatoes, Onion Gravy.

– 5.50 –

Breaded Fingers of Cod, Hand Cut Chips, Garden Peas.

– 8.50 –

Pizza Menu

Pizza Menu

Pizza buffet menu

All pizzas are homemade, 12 inches, and cooked in our outdoor pizza oven.They’re traditional thin and crispy base and loaded with local ingredients. If you fancy something a bit different or extra spice on your toppings, let us know.

£15 per person (this includes 2 slices of pizza and 2 choices each of salads and sides)

Party size – min 20, max 60

Choose any two pizzas:

The Big Cheese (V)
Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes

The Bigger Cheese (V)
Dorset Blue Vinney, Coastal Cheddar, Laverstock, Mozzarella, Rosary Goat’s Cheese

The Italian Caper
Capers, Anchovies, Halkidiki and Kalamata Olives, Rocket

Pig Out
Bath Pig Chorizo, Fennel, Peppers
(Add a bit of kick with chilli oil, or start a heatwave with our Dorset Naga chillis)

Hawaiian Hit
Ham Hock, Pineapple and Chilli oil

Bird in the Hand
Roast Chicken, Oyster Mushroom, Tarragon Pesto

Choose any two salads:

Red Cabbage Coleslaw, Caesar Salad, Tuscan Panzanella Salad

And two bits on the side:

Corn on the Cob, Honey Roasted Chicken Wings, Sticky Ribs, Garlic Bread, Potato Wedges, Sweet Potato Wedges

Events Buffet Menu

Buffet menu

Buffet options menu

Selection of Sandwiches
Halloumi Wrap
Cajun Chicken Wrap
Pulled Pork Wrap
Skinny Fries
Homemade Coleslaw
Mixed Lead Salad with House Dressing
Hand-Cut Chips
£15.00pp

Cream Tea
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Served with a Pot of Tea (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£7.50pp

Hog Roast Buffet
Crooked Soley Pulled Pork Belly
Bramley Apple Sauce
Sage & Onion Stuffing
Soft, Floured Baps
Mixed Leaf Salad
£12.50pp

Cheese and Charcuterie Platter
Selection of Dorset Cheeses
Salami, Chorizo & Ham Platter
Freshly Baked Flavoured Breads with Oils
Black & Green Olives
Pickled Onions & Gherkins
Caper Berries
Mixed Leaf Salad
£20.00pp

BBQ
Homemade Burger with Green House Relish
Saxon Splendor Sausages
Blackened Corn on the Cob
Green House Coleslaw
Mixed Leaf Salad
£15.00pp

Full Afternoon Tea
Selection of Traditional Finger Sandwiches
Traditional & Chocolate Chip Scones – Homemade & Fresh from the Oven
Dorset Clotted Cream & Jam
Freshly Baked Fancies
Served with a Pot of Tea. (Choose from our range of Dorset Tea herb and green teas or go traditional with Earl Grey or English Breakfast.)
£18.50pp

Finger Food
Broccoli & Blue Cheese Quiche
Chicken Tikka Drumsticks
Fish Goujons
Bath Pig Chorizo
Mini Pizzas
Cajun Coated Potato Wedges
Red Onion & Sweetcorn Fritter
Sour Cream & Chive Dip
£15.00pp

Mexican Theme
Chilli Con Carne
Guacamole
Tomato & Red Onion Salad
Southern Fried Chicken Wings
Tortilla Chips & Sour Cream
£15.00pp

Dessert Table
Chocolate Brownie
Rhubarb & Custard
Tart Tatin
Lemon Posset
Carrot and Walnut Cake
£10.00pp

 

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