Arbor; From Our Roots to Your Table

At Arbor, great food begins with great ingredients. Inspired by the seasons and guided by our relationships with trusted local producers, our menus celebrate the best of Dorset and the surrounding region—thoughtfully prepared and warmly served.

Proud to have held two AA Rosettes for the past ten years, Arbor serves honest, imaginative food without the fuss. Led by Head Chef Andy Hilton, our team brings together ingredients from local farms, artisan producers and the boats of the South Coast to create menus rooted in provenance and shaped by the seasons.

Join us for a leisurely lunch, seasonal dinner or traditional Sunday Lunch. Our bar menu is available seven days a week, while our freshly prepared Afternoon Tea is served daily from 2pm to 4pm.

Families are warmly welcomed before 7pm, with our later evening service offering a relaxed and quieter dining atmosphere.