Welcome to Arbor.
Where good food doesn’t
cost the earth

You’ll find well-cooked, honest, uncomplicated but imaginative food. Our menu is big on taste, with dishes to share and small taster plates to try out some great new tastes. Our team of chefs lead by Andy Hilton are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers.

Our events team are passionate about make your “get together” the most memorable and delicious experience you and your guests have had to date!

Join us this summer for dining Al Fresco with our gorgeous new outdoor furniture.  When you have three courses from our Sunday Lunch menu we will give you a complimentary Classic Pimms Cocktail, available until the end of August.  Great for outdoor dining in Bournemouth

Trencherman’s Awards launches here and now!


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