Arbor is proud to hold 2 Rosettes awarded by the AA and also a Michelin Plate. Our menus change seasonally to ensure we use the best of what is local and sustainable.
You’ll find well-cooked, honest, uncomplicated but imaginative food. Our team of chefs, led by Andy Hilton, are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers.
Our restaurant is open all day for relaxed dining in peaceful surroundings from Wednesday to Sunday, perfect for the “Ladies who Lunch”, or for that all-important business lunch. We do ask that due to COVID restrictions that our guests wear masks when arriving and moving around the restaurant. Our team will be wearing masks too. We hope to keep our team safe from COVID and long isolation times by doing this.
The Green House bar serves a bar menu, including our popular Afternoon Tea which is made fresh to order by our onsite pastry chef, James and is served every day from 2pm to 4:30pm.
Arbor opens for leisurely lunches from 12:30 pm to 2 pm Wednesday to Sunday.
For dinner, Arbor features our seasonal A la Carte menu, which commences at 5:30pm from Wednesday to Sunday. Our bar menu is available 7 days a week.
We also have an events team who are passionate about making your “get together” the most memorable and delicious experience you and your guests have had to date! If you’re planning an event, perhaps a baby shower afternoon tea, a christening party, or a birthday lunch, contact us for more information. We can also offer private dining if you require.
While we are not a “child friendly” restaurant, it is worth noting that children are welcome in Arbor restaurant before 7pm so we can create a quiet space for the grown-ups later on.