4-course set menu, £29
* Eat like a king * Support local
The ‘Farm to Frying Pan’ Supper Club is held at our Michelin Plate 2 Rosette Arbor Restaurant. The menu’s inspired by produce grown by one of our favourite local Dorset smallholders. Ingredients are hand delivered to Head Chef Andy Hilton to turn into a supper fit for a king. Guests are seated at long tables of 12 so the atmosphere’s relaxed, cheerful and stimulating.
This month’s producer: Fluffets Farm, New Forest
Ben at Fluffetts Farm believes free range eggs should be produced the traditional way, by small flocks on carefully managed independent family farms. They sell ‘Clucking good eggs’, which live up to their name – they really are the freshest, tastiest we’ve ever come across.